Does this pasta look like it's been attacked with a crimping iron? Yes. Could you cook it and wear it as a wig to a mermaid themed fancy dress party? Absolutely. And therein lies its charm - versatility.

Traditionally built to 'hold space' for rich and heavy ragu sauces that have been  swathed in crumbly Parmigiano Reggiano and cracked pepper, it's delectably chewy and moreish. 

But sure, go ahead and give the fancy dress thing a trot, if you don't win 'best costume', you'll definitely win 'most creative'!