Orecchiette — meaning “little ears” — is a charming traditional pasta from Puglia, shaped just right to catch every drop of sauce. Made from 100% durum wheat semolina, these small, cupped discs are designed to hold onto flavour like they’re listening in on every bite.

Beloved across southern Italy, orecchiette shine in rustic, hearty dishes — think broccoli rabe with garlic and sausage, or a rich, slow-cooked ragù that nestles perfectly into their curved centres.