Vesuvio is pasta with a bit of drama — inspired by the mighty Mount Vesuvius, the iconic volcano that towers over Naples and Pompeii. This modern artisan pasta may be newer than classics like penne or rigatoni, but it carries strong roots in Campania’s landscape and culinary spirit. Those winding ridges aren’t just for show either — they’re perfect for trapping sauces in every crevice, turning each bite into a flavour-packed eruption of its own.