The size and shape of small shells you'd find along the shoreline, the aptly named  conchiglie pasta are medium-sized shell and are commonly used for dishes with thick sauces, in pasta bakes, and pasta salads.

They do a great job of holding pockets of delicious home made ragu and cheesy sauces.  are a great 'small bite' pasta.

Product Information

• High in Protein
• Low in Sodium
• Nut Free
• Dairy Free
• No Additives
• No Preservatives
• Non-GMO

Ingredients:

• Durum wheat semolina, filtered water.
• Contains Gluten
• Made in Australia from 100% Australian ingredients