The Desert Quandong has been a staple for First Nations peoples across Australia for a millenia. Naturally found in arid and semi-arid landscapes, the Quandong turns bright red when ripe, sometimes with splotches of yellow throughout the fruit. The fleshy and slightly tart fruit tastes like a cross between apricot, peaches and rhubarb, and has about twice the amount of vitamin C as an orange (a lot!). 

Buderim Ginger and Desert Quandong make this jam sing - it's an addictively rich peachy, apricot-y experience - its a highly enjoyable and excellent way to start the day.