Wattle seed offers a unique flavour profile, comparable to notes of walnut, hazelnut, coffee and chocolate, developed through careful drying and roasting. Versatile in both sweet and savoury cooking, wattle seed shines in cakes, desserts and breads, and adds depth to meats, fish and creamy sauces. Pair it with lemon myrtle, Tasmanian pepper or bush tomato for a delightful savoury twist.