Malouf Turkish Chilli Flakes bring a gentle warmth, rich colour and subtle fruity flavour to everyday dishes. Made from dried red chillies, these flakes are milder and more aromatic than many traditional chilli flakes, making them perfect for adding depth without overpowering a dish.

Turkish chilli flakes, often known as pul biber, are commonly sprinkled over menemen (Turkish scrambled eggs with tomatoes and peppers), grilled meats, kebabs, dips and salads. They are also a wonderful finishing spice for dishes such as hummus, roasted vegetables, yoghurt sauces and flatbreads.

Produced by Malouf, these chilli flakes are a versatile pantry essential for adding a touch of Turkish flavour to your cooking. Try them with olive oil and lemon as a simple dressing, or sprinkle over your favourite dishes just before serving for a warm, savoury finish.