A classic North African chilli paste, Le Phare du Cap Harissa brings warmth, spice and depth to everyday cooking. Made from a blend of chillies, garlic, spices and aromatics, it is traditionally used throughout Tunisia and the Maghreb to add flavour to couscous, tagines, soups, grilled meats and sauces.

Produced by Le Phare du Cap in Tunisia, this harissa is a pantry essential for adding a gentle kick and rich savoury character to dishes. Try stirring a little through hummus, mixing it into marinades, or adding it to roasted vegetables for a burst of flavour.