The flavours of orange, star anise and cinnamon get acquainted in this slightly offbeat take on a classic sauce. This is seriously delicious with pork belly, chicken, duck, quail - or even use it for the base of a cocktail. 

About Boutique Sauces:

The founders, Regan and Daniel Facey, have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley.

Previously, Regan spent years as a chef in Europe, and it was while working in some of the finest restaurants and serving meals to celebrities and other high-society customers, she decided to bring the quality and flavours she was creating to her home here in Australia.