Celiacs and aficionados of gluten-free goods, rejoice! This gluten-free flour is the goods. Caputo's propriety blend of potato and rice starches, rice and soy flour, sugars, thickeners and dietary fibre results in a flour that is ready to tackle breads, pastries, pizza, pancakes, muffins - you name it! Caputo are one of Italy's best-known flour millers, having worked on their practice for close to 100 years. What're you waiting for? Get cooking!