P.A.N. Corn Flour is a very popular brand of flour in the Latin American world, especially in Columbia and Venezuala. P.A.N. (Producto Alimenticio Nacional, or National Food Product in English) is a very fine flour made from white corn, and is commonly used to make arepas - flat and round cornmeal cakes, similar to the english muffin. P.A.N. White Corn Flour can also be used to thicken soups, stews, and sauces, and is naturally gluten free.
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P.A.N. Corn Flour is a very popular brand of flour in the Latin American world, especially in Columbia and Venezuala. P.A.N. (Producto Alimenticio Nacional, or National Food Product in English) is a very fine flour made from white corn, and is commonly used to make arepas - flat and round cornmeal cakes, similar to the english muffin. P.A.N. White Corn Flour can also be used to thicken soups, stews, and sauces, and is naturally gluten free.
Add some text to tell customers more about your product.