Moscatel grapes are well known for their floral, honeyed character. Gardeny has been producing vinegar in Spain since the early 1900s, and this vinegar showcases that expertise by preserving the grape's beautiful bittersweet flavour while balancing it with a gentle acidity. It is made by pressing whole Moscatel grapes, resulting in enhanced natural sweetness and body.

This is a premium finishing vinegar, best used where you want its delicate floral aromas to shine. We wouldn't recommend deglazing with this vinegar. Instead, we love using it to dress fresh tomatoes, light pickles, or as part of a marinade for oily fish. Gardeny also suggests drizzling it over fresh peaches, melon, and cured ham.