Perfect for roasting a whole chicken, baking lasagne or preparing vegetables. The large cooking surface encourages even browning, while the deep sides help contain juices for easy basting and flavourful pan gravies. Being suitable for any stove top and oven safe to 220c, this is a practical addition to the kitchen. The interior is 18/10 stainless steel with an easy care satin finish exterior.

18/10 stainless steel that won't react with acidic foods, this pan is appropriate for the dishwasher, though to extend the life of the piece, we recommend hand washing. 

Many stainless steel pieces only have an encapsulated base, where the heat-conductive core is limited to the bottom. The Clad 5 range uses full-body cladding, allowing the sides of the pan to heat as efficiently as the base. This results in more consistent cooking, especially for sauces and braises, while also making the pan highly responsive to changes in temperature.

Born in Denmark in 1956, Scanpan have spent decades perfecting the art of cookware. Combining Scandinavian design with innovative engineering, Scanpan creates kitchen tools that are made for serious cooks who want proffesional-quality gear for everyday use. Every piece reflects a commitment to durability, performance and responsible manufacturing. Designed to be used for years rather than replaced, Scanpan cookware represents the balance of craftsmanship, functionality and timeless Danish design.