Part of Chasseur’s Escoffier range, designed for cooks who appreciate traditional French cookware with modern induction compatibility. The sauté pan combines the depth of a saucepan with the broad cooking surface of a frypan, making it ideal for browning, sautéing, reducing sauces, slow cooking and preparing one-pan dishes.

It features a four-layer construction with a copper exterior, stainless steel layers and an aluminium core to provide responsive heat control and even heat distribution. The stainless steel interior offers a durable cooking surface, while the induction-compatible base allows use across all cooktops.

Named after renowned French chef Auguste Escoffier, the range reflects Chasseur’s connection to classic French culinary traditions. Designed with both performance and craftsmanship in mind, this sauté pan is a versatile piece suited to everyday cooking as well as more considered, slow-prepared dishes.