Derived from the Ruby Cocoa bean, these chocolate callets have a unique fruitiness and fresh, slightly sour notes. No colourings or flavourings have been added - we can thank Mother Nature for the vibrant pink sheen. Let the flavour and colour inspire your next dessert! 

Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has since become an international powerhouse in chocolate production, with a commitment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.