Callebaut's 811 Dark Chocolate is one of their most iconic recipes, with 54.5% cocoa solids, boasting a full-bodied, well-balanced chocolate taste with subtle notes of vanilla. Incredibly versatile, this medium fluidity chocolate can be used in a range of contexts, including ganaches, mousses, and drinks, among many others. 

Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has sinced turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.