While on one hand, we love the melty properties of chocolate, it has to melt at the right time! Bakestable chocolate is incredibly important if one is to make a pastry or dessert with chocolate inside the creation. Cacao Barry's Dark Chocolate Batons are Bakestable up to 200°C - which means they may start to melt but they shouldn't burn or lose their shape - and come in the perfect shape for making pain au chocolat.