Laksa is a wonderful Malaysian soup, distinguished pretty much like all curries, by its flavourful base, diluted to make a gravy, full of dried chillies and shrimp paste, ginger, garlic, shallots and an array of aromatic spices.

The Malaya Laksa Paste is the most versatile of products – whip up a handsomly sized Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes. 

No nasties. Just flavour and inspiration. Dinner done in a jiffy.