Meet our Eggplant Kasaundi — a bold and flavour-packed relish that brings together the deep smokiness of slow-roasted eggplant with the sharp bite of mustard seeds, turmeric, garlic, and a touch of chilli. Inspired by traditional Indian kasaundi recipes and reimagined with Goan flair, this condiment is the perfect companion to grilled meats, cheese boards, sandwiches, or even a simple bowl of rice.

Crafted in small batches with real ingredients and no preservatives, it's the kind of jar you’ll find yourself reaching for again and again.