Your desserts, chocolate mouse, icecreams and glazed cakes will be transformed with Crispearls™! 

These tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.  They are perfect to add as a garnish on tarts and cakes, through mousse and ice creams or parfeit.  They will remain crunchy and will add a wonderful chocolate texture to your next creation!