Yuzu Kosho is a spicy, tangy and complex powerhouse of flavour. Fresh green chillies are combined with the juice and skin of the citrus fruit Yuzu, and are then lactofermented to create a funky, bright condiment. This Yuzu Kosho is perfect for spicing up a salad dressing or dipping sauce, or adding to a marinade for a bit of funk. It would also be an incredible addition to a raw or cold seafood platter. Just in time for summer!
Yuzu Kosho is a spicy, tangy and complex powerhouse of flavour. Fresh green chillies are combined with the juice and skin of the citrus fruit Yuzu, and are then lactofermented to create a funky, bright condiment. This Yuzu Kosho is perfect for spicing up a salad dressing or dipping sauce, or adding to a marinade for a bit of funk. It would also be an incredible addition to a raw or cold seafood platter. Just in time for summer!