This dressing is slightly thicker due to the addition of the yellow soy bean paste, which also gives it a slight tang and a delicious sweet yet salty flavour. This sauce is incredibly versitile and is at home mixed with lime juice, rice wine vinegar or even olive oil as a salad dressing, mixed through a stir fry for a bit of lightness and depth (at the same time!), drizzled over eggs or even to coat a side of steamed greens (they'll taste far more complicated than they actually are!)

About Conscious Flow: 

Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.