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Soba are udon's nuttier cousin - these are made from buckwheat, giving them a nuttier taste. Soba are often cut by hand, providing a thin straighter edge and a firmer texture than their wheat-y counterparts. Enjoy these in a dashi rich broth, pulled through a cool tskumen, fried as yaki-soba, eaten as carbs in a salad - the possibilities are certainly soba-ing.

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Akagi Soba Noodles 270g

SKU: 01f7328
Regular price $6.95
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Soba are udon's nuttier cousin - these are made from buckwheat, giving them a nuttier taste. Soba are often cut by hand, providing a thin straighter edge and a firmer texture than their wheat-y counterparts. Enjoy these in a dashi rich broth, pulled through a cool tskumen, fried as yaki-soba, eaten as carbs in a salad - the possibilities are certainly soba-ing.

Add some text to tell customers more about your product.