Laksa is everything that is good about the world. Protein (meat, seafood, chicken, tofu - pick your fighter) swimming in a fairly spicy, slightly sour, somewhat funky, definitely delicious coconut broth, nestled on top of noodles with torn, aromatic herbs scattered throughout. What could be better?
Ugly Food & Co.'s Laksa Paste makes this dream a tangible reality. Simply fry the paste until fragrant, add protein and coconut milk, and leave at a gentle simmer. A few minutes before the protein is cooked to your liking and the sauce has reduced, add in some greens to wilt slightly but maintain texture. Scatter with bean sprouts and herbs of your choosing and serve with vermicelli noodles. A soft boiled egg on top wouldn't hurt either. Wow, I'm getting hungry..
Ugly Food & Co.'s Laksa Paste makes this dream a tangible reality. Simply fry the paste until fragrant, add protein and coconut milk, and leave at a gentle simmer. A few minutes before the protein is cooked to your liking and the sauce has reduced, add in some greens to wilt slightly but maintain texture. Scatter with bean sprouts and herbs of your choosing and serve with vermicelli noodles. A soft boiled egg on top wouldn't hurt either. Wow, I'm getting hungry..
Laksa is everything that is good about the world. Protein (meat, seafood, chicken, tofu - pick your fighter) swimming in a fairly spicy, slightly sour, somewhat funky, definitely delicious coconut broth, nestled on top of noodles with torn, aromatic herbs scattered throughout. What could be better?
Ugly Food & Co.'s Laksa Paste makes this dream a tangible reality. Simply fry the paste until fragrant, add protein and coconut milk, and leave at a gentle simmer. A few minutes before the protein is cooked to your liking and the sauce has reduced, add in some greens to wilt slightly but maintain texture. Scatter with bean sprouts and herbs of your choosing and serve with vermicelli noodles. A soft boiled egg on top wouldn't hurt either. Wow, I'm getting hungry..
Ugly Food & Co.'s Laksa Paste makes this dream a tangible reality. Simply fry the paste until fragrant, add protein and coconut milk, and leave at a gentle simmer. A few minutes before the protein is cooked to your liking and the sauce has reduced, add in some greens to wilt slightly but maintain texture. Scatter with bean sprouts and herbs of your choosing and serve with vermicelli noodles. A soft boiled egg on top wouldn't hurt either. Wow, I'm getting hungry..