Steaming vegetables is one of the best ways to cook them so they retain the most nutrients - the gentle heat can transform produce from raw to tender without leaching flavour into the water. This steamer basket is designed to sit inside a saucepan - bring water to a boil, and slowly lower the basket until it's above the simmering liquid below. Make sure you monitor the vegetables - gone are the days of over-steamed greens, we hope!