From the land of ninjas, sushi, and vending machines comes Koji Caramel — a miso-infused salted caramel that’s here to wreck your idea of what caramel should be. Koji is a fermented grain, often rice, inoculated with a specific mould, typically Aspergillus oryzae - sounds a little more infectious than delicious - but trust us when we tell you it is!

Drizzle it. Bake with it. Slather it. Spoon it. Seduce someone with it. Whatever you do, go all in.