Olasagasti Anchovies a la Donostiarra bring the bold, comforting flavours of San Sebastián straight to your table. Inspired by the classic Basque recipe, these whole anchovies are gently sautéed in high-quality olive oil with garlic and a touch of cayenne pepper, creating a rich, deeply savoury dish with just the right hint of warmth.

Tender, aromatic, and packed with flavour, they’re the kind of tapas ingredient that instantly feels a little special. The infused garlic oil alone is worth mopping up with good crusty bread.

Enjoy them straight from the tin, piled onto toast, or served as part of a relaxed Spanish-style spread with olives, wine, and good company. Simple ingredients, big flavour — exactly the way the Basques do it.