Bonito del Norte (Thunnus alalunga) is the crown jewel of Spanish conservas — prized for its delicately juicy flesh and clean, refined flavour. Caught during its northern Atlantic migration along Spain’s coast, it reaches just the right level of natural fat, giving it a tender texture and beautifully rounded depth.

This is tuna at its most elegant — simple, pure, and thoughtfully prepared. Best enjoyed at room temperature or gently warmed, it doesn’t need much to shine. Serve it with crusty bread, a drizzle of olive oil, or alongside fresh tomatoes and olives for an effortless taste of coastal Spain.