Jimoto's take on this classic Japanese dressing is earthy, nutty, textural and versatile. They source and roast Japanese sesame seeds themselves to provide a freshly roasted flavour, and keep some seeds whole, adding texture to the dressing when combining with the highest quality Japanese sesame paste that they can find. The deep umami notes of miso paste and bright acidity of rice vinegar rounds out the flavour, creating a dressing that is perfect for coating noodles, as a shabu shabu (a Japanese take on hot pot) or  sashimi dipping sauce, as a salad dressing or drizzled over roasted vegetables.