San Marzano is a very delicate tomato, with a thin skin, which keeps its flavour even with preservation for a long time, but it must be handled with care. Cultivated in the very fertile territory, which is mainly located around Naples, in the Agro Nocerino – Sarnese, in the province of Salerno, it is recognized by the DOP. Deprived of its peel through the peeling process, it is preserved in a soft San Marzano juice, it is ideal for preparing delicious sauces and also for tasting an excellent spaghetti, even a simple one, enhancing its taste with abundant fragrant basil.