Rigatoni is a favourite pasta shape in the south of Italy (especially Sicily). It's well loved as it's essentially a large round tube with a riged surface - this means a lot of surface area for sauce or grated cheese to cling to.
Duro Rigatoni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.
Duro Rigatoni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.
Rigatoni is a favourite pasta shape in the south of Italy (especially Sicily). It's well loved as it's essentially a large round tube with a riged surface - this means a lot of surface area for sauce or grated cheese to cling to.
Duro Rigatoni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.
Duro Rigatoni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.