With its delicate cone shape and ruffled edge, Gigli pasta (AKA Campanelli or Riccioli) is so named after the little bells or flowers from which its name and shape is derived.

Great in casseroles and under thick sauces, or even with a bit of butter and cheese.

Ingredients

• Durum wheat semolina, filtered water.
• Contains Gluten
• Made in Australia from 100% Australian ingredients

Product Information

• High in Protein
• Low in Sodium
• Nut Free
• Dairy Free
• No Additives
• No Preservatives
• Non-GMO