This is Diane sauce done properly. Rich, creamy and deeply comforting, it’s built on sautéed buttery leeks, generous chunks of garlic and finished with a velvety Worcestershire reduction for savoury depth. Luxurious, moreish and just a little bit indulgent — the kind of sauce that has you going back for “just one more spoonful”.

How to use it
Exceptionally good on:

• Steak (a classic for a reason)

• Chicken or veal

• Schnitzel that deserves applause

• Pasta, mushrooms or meatballs

The good stuff

• All natural

• Completely gluten-free

• No preservatives

• Made in Australia using at least 98% Australian ingredients

Allergen: Contains fish & milk
Storage: Store in a cool place. Refrigerate after opening and enjoy within 7 days.

Comforting, crave-worthy and quietly luxurious — this is the sauce that turns simple food into something unforgettable