The vegan basil pesto is a take on a classic Genovese pesto. It is perfect for adding a fresh kick to recipes.  

This product is vegan, gluten, soy and nut-free.  With a lovely basil flavour supported by added spinach, pine kernals and garlic it really packs a punch.  Try it on a simple pizza base, or stirred through your finest pasta with fresh asparagus or broad beans.  It is sensational also to add a garlicky, herby finish to pumpkin or potato soup.  The uses are endless!