This mouth-watering sauce is all about balance — bold yet beautifully refined. Colombian espresso coffee brings deep, roasted intensity, softened with lush apple syrup, lifted by a squeeze of fresh lemon and finished with a gentle flicker of spice. The result? A thick, rich, smoky sauce with serious depth and a lingering, crave-worthy finish. One taste and you’ll start plotting what to pour it over next.

How to use it
Glaze, drizzle or marinate — this sauce plays well with just about everything:

• Ribs & brisket

• Pizza & chicken wings

• Oysters Kilpatrick (trust us)

• Meatloaf, steak & sausages

• Burgers, egg & bacon rolls

• Any barbecue worth showing off

The good stuff

• All natural

• Completely gluten-free

• No preservatives

• Made in Australia using at least 95% Australian ingredients

Allergen: Contains fish
Storage: Store in a cool place. Once opened, enjoy by the use-by date (up to 2 years unopened).

Rich, smoky and unapologetically delicious — this is the sauce your pantry’s been waiting for