Strong and grassy Extra Virgin Olive Oil meets the sharp zing of lemon in this infused oil reminiscent of Mediterranean summer. Perfect for marinating seafood or lighter meats before hitting the grill, it also works excellently as a finishing oil - perhaps on lightly charred or even steamed greens like asparagus, spring onion or green beans.
ALTO Olives:
Based in the foothills of Australia's Great Diving Range, ALTO Olives was established in 1999. With a commitment to providing great variety and consistent quality of olive oils, ALTO strives for sustainable practices, avoiding the use of chemicals or excessive heat in their production process.
Strong and grassy Extra Virgin Olive Oil meets the sharp zing of lemon in this infused oil reminiscent of Mediterranean summer. Perfect for marinating seafood or lighter meats before hitting the grill, it also works excellently as a finishing oil - perhaps on lightly charred or even steamed greens like asparagus, spring onion or green beans.
ALTO Olives:
Based in the foothills of Australia's Great Diving Range, ALTO Olives was established in 1999. With a commitment to providing great variety and consistent quality of olive oils, ALTO strives for sustainable practices, avoiding the use of chemicals or excessive heat in their production process.