P.A.N. Corn Flour is a very popular brand of flour in the Latin American world, especially in Columbia and Venezuala. P.A.N. (Producto Alimenticio Nacional, or National Food Product in English) is a very fine flour made from white corn, and is commonly used to make arepas - flat and round cornmeal cakes, similar to the english muffin. P.A.N. White Corn Flour can also be used to thicken soups, stews, and sauces, and is naturally gluten free.