Vibrant and tangy, this dressing balances the deep umami of soy and with sweet, crisp mirin and then blends with garlic, ginger and chilli to excite your palate. It works incredibly well as a standalone salad dressing but it also shines when paired with seafood - scallop crudo, salmon sashimi, kingfish ceviche but also BBQ'd prawns or octopus.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.
Vibrant and tangy, this dressing balances the deep umami of soy and with sweet, crisp mirin and then blends with garlic, ginger and chilli to excite your palate. It works incredibly well as a standalone salad dressing but it also shines when paired with seafood - scallop crudo, salmon sashimi, kingfish ceviche but also BBQ'd prawns or octopus.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.