The Callebaut 823 milk chocolate is one of the most popular milk chocolates around the world for a reason - containing 33.6% cocoa solids and 22.5% milk, this chocolate has a strong cocoa flavour, accompanied by subtle notes of caramel. Use this versatile, medium fluidity chocolate for molding, flavouring mousses, ganaches, sauces, and really whatever takes your fancy.
About Callebaut:
Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has since turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.
The Callebaut 823 milk chocolate is one of the most popular milk chocolates around the world for a reason - containing 33.6% cocoa solids and 22.5% milk, this chocolate has a strong cocoa flavour, accompanied by subtle notes of caramel. Use this versatile, medium fluidity chocolate for molding, flavouring mousses, ganaches, sauces, and really whatever takes your fancy.
About Callebaut:
Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has since turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.