Barbieri’s Mostarda di Frutta

Mustard fruits are a jewel-toned mix of whole candied fruits preserved in a lightly spiced mustard syrup. Sweet, fragrant, and gently fiery, this traditional Northern Italian delicacy is the perfect balance of sugar and heat.

Traditionally served with rich cheeses, charcuterie, or roasted meats, or with bollita misto, it also makes an elegant garnish for pâtés or a surprising twist in desserts. A little goes a long way—each bite delivers a burst of colour, flavour, and old-world charm.