Rustichella Farfalloni is pasta with personality — big, bold, and ready to steal the spotlight. This farfalloni, translating to “big butterflies” (farfalle on a more dramatic scale), is made from premium durum wheat and imported straight from Italy.

Crafted using a traditional family recipe and time-honoured methods, each piece is designed to hold onto sauces beautifully, from silky cream sauces to hearty ragùs and vibrant vegetable mixes.