Lumaconi takes its name from lumaca, the Italian word for “snail” — and once you see them, it’s easy to understand why. These large, ridged pasta shells curl into generous, snail-like shapes that are practically made for holding onto all the good stuff.

Big, bold, and beautifully open, lumaconi are perfect for stuffing, baking, and soaking up rich, chunky sauces or slow-cooked ragùs. Every curve acts like a little pocket of flavour, making them just as satisfying to look at as they are to eat.