An easy way to lift simple food into something a bit special.

These grenadine pearls are made with French-style syrup - pomegranate, sugar, and a touch of vanilla - giving them a soft, rounded red fruit flavour. No alcohol.

Bright pink and a bit of a show-off, they catch the light and work just as well on desserts as they do in cocktails.

Made in regional Australia by Nicholson Fine Foods.