Made with fine Belgian couverture dark chocolate and a high 24% cocoa butter powder, this delivers a consistently rich, premium result.
Simple to work with - just add water and whipped cream for a smooth chocolate mousse, perfect served in a glass or used to fill cannoli, tarts, sponge, or even a rocky road terrine. Gluten free, egg free.
You can switch things up too - swap the water for coffee, Baileys, Kahlúa, or even fruit juices like orange, mango, or coconut.
A proven favourite, with Champion trophies at the Royal Queensland Show (2015, 2016) and Sydney Royal (2017), plus a stack of gold medals over the years.
Made with fine Belgian couverture dark chocolate and a high 24% cocoa butter powder, this delivers a consistently rich, premium result.
Simple to work with - just add water and whipped cream for a smooth chocolate mousse, perfect served in a glass or used to fill cannoli, tarts, sponge, or even a rocky road terrine. Gluten free, egg free.
You can switch things up too - swap the water for coffee, Baileys, Kahlúa, or even fruit juices like orange, mango, or coconut.
A proven favourite, with Champion trophies at the Royal Queensland Show (2015, 2016) and Sydney Royal (2017), plus a stack of gold medals over the years.