Freekeh is an ancient grain with serious character. Made from young green wheat that’s harvested early and traditionally roasted over wood fires, it develops a distinctive smoky, nutty flavour as the husks are gently burned away.

Naturally nutrient-rich, freekeh is high in fibre (up to four times more than brown rice), packed with protein, and has a low glycaemic index — making it a great choice for slow, sustained energy.

Hearty, wholesome, and full of depth, it works beautifully in salads, pilafs, soups, or as a nourishing base for warm grain bowls.