Bold, rich, and unapologetically flavourful — this isn’t your average chutney. Slow-cooked caramelised onions bring deep, jammy sweetness, while roasted garlic adds a warm, savoury punch that lingers just long enough to keep you coming back for more.

Slather it, dollop it, or sneak it straight from the jar (we won’t judge). It’s the perfect companion for grilled aubergines, sharp cheeses, or anything that deserves a serious upgrade. A little sweet, a little smoky, and entirely irresistible.