Originally and emblematic of Southwestern cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. Ready to impress? Simply pop it in the oven or on the grill for a few minutes until the skin crackles into crispy, golden perfection. Pair it with porcini mushrooms, green beans, or potatoes sautéed with garlic and parsley for a meal that tastes like you've been cooking all day.