Ice Cream Stabiliser System MF4 is a premium plant-based emulsifier and stabiliser designed for artisan ice cream makers. This carefully formulated blend of food-grade gums and fatty acids delivers professional results every time. Create perfectly smooth, creamy ice cream with uniform texture and excellent mouth feel. MF4 ensures stable overrun, optimal air distribution, and prevents shrinkage and ice crystal formation—the hallmarks of premium ice cream. Usage is simple: add MF4 at maximum agitation (0.5% for 10% fat ice cream, 0.48% for 12% fat). For even distribution, blend with another powder like sugar before adding.
Ice Cream Stabiliser System MF4 is a premium plant-based emulsifier and stabiliser designed for artisan ice cream makers. This carefully formulated blend of food-grade gums and fatty acids delivers professional results every time. Create perfectly smooth, creamy ice cream with uniform texture and excellent mouth feel. MF4 ensures stable overrun, optimal air distribution, and prevents shrinkage and ice crystal formation—the hallmarks of premium ice cream. Usage is simple: add MF4 at maximum agitation (0.5% for 10% fat ice cream, 0.48% for 12% fat). For even distribution, blend with another powder like sugar before adding.