Dried and ground hibiscus flowers are added to pyramid salt flakes to create this vibrant and intense blend of mixed berry flavour and salt. Visually stunning with it's bright crimson colour, this is a fantastic finishing salt for grilled meats and fish, roast vegetables or eggs. Its use doesn't end in the world of savoury foods however - the salty berry combination works wonders with fruits like mango or watermelon, as a garnish on ice cream, mixed through tempered chocolate, or even rimming a cocktail glass.