Elevate your cocktail experience with the Vinturi Spirit Aerator! Instantly enhance the nuances of flavour for a smoother finish to all your whiskey, scotch, vodka, gin and Rum based cocktails!
The concept of decanting a liquid is centuries old. The Romans allowed decanted wine to sit for many hours to allow the harsh tannin flavours to mellow and to release the natural aromas of the wine. In 2006 the Vinturi wine aerator was invented - speeding up the hours of time into seconds and allowing just a glass to be aerated at a time. The Vinturi was named after the "The Venturi effect" which occurs when the movement of liquid speeds up as it flows from a wide area to a narrow area - and as the wine passes through the plug of the wide area to the narrow a distinct sound is made which is the vortex of the liquid and air mixing!